Z Fish House is perfect for date nights, family dinners, celebrations and everything in between. An award-winning menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and our world-famous Grits Ya Ya. You may think a seafood restaurant in Tennessee is odd, but Z Fish House offers a unique experience, serving the freshest seafood in a homey, Beach-Shack-Chic dining atmosphere – something you can’t get anywhere else in this area. If our fish were any fresher, we’d have to slap ’em.
romaine lettuce topped with grilled chicken gorgonzola crumbles, toasted walnuts and mandarin oranges, tossed with a raspberry vinaigrette. With only a hope and a prayer Ed, Melissa and their family opened Z Fish House in November of 2015, bringing their love of the ocean and Ed’s passion for cooking to the people of Tennessee. topped with blue cheese, tomato, and bacon bits. Come visit Fish House Grill in Bar Harbor, ME for our famous lobster bake, early bird specials & more Call to book our event space rental - (207) 288-3070. After arriving in East Tennessee, I took over as the Executive Chef of the Crowne Plaza Hotel in Downtown Knoxville, where I proudly served the Tennessee Volunteers for a couple of years before moving on to follow my dreams of owing my own restaurant. Dockers Fish House is a favorite seasonal summer restaurant for locals and visitors alike with a delectable menu and a breathtaking view. It was an easy decision for Ed to pack his things and move to her hometown of Lenoir City. We offer fresh fish, seafood, steak, and an amazing flare on American food. Visit us at the end of Main Street, just a short walk from the cruise ship docks, to enjoy gourmet seafood dining next to the most historic fishing fleet in Ketchikan.
After a 10-year stint running some of Key West’s most well-known restaurants and working as a professional deck hand on a fishing charter, Ed met the love of his life, Melissa. Lures seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. The Fish House is easily Ketchikan's first choice for fresh Alaskan seafood. Due to Covid-19, with great regret we have decided to listen to the news strict measures and temporarily close. Fish House will be open from 2nd April only for takeaways and Deliveroo. Ed Ziems, a Long Island, NY native, fell in love with cooking and fishing and was able to combine his two passions at Z Fish House.Įd spent decades perfecting his craft in restaurants up and down the east coast until landing in Key West, Florida. THE FISH HOUSE WILL BE OPEN ON SUNDAYS FROM 17th April 12-9 pm.